Website stats for Bakerpedia - bakerpedia.com
BAKERtv Tune in Mon-Fri at a.m. PST/ p.m. EST to watch LIVE! Live from our social media pages, BAKERtv brings you content to educate and entertain. Dr. Lin and her guests answer questions from our audience and forums, break down key baking processes and trends, and interview the thought leaders of the baking industry. Subscribe & follow for updates: LinkedIn | Facebook | YouTube
bakerpedia.com was registered 1 decade 4 years ago. It has a alexa rank of #267,239 in the world. It is a domain having .com extension. It is estimated worth of $ 34,560.00 and have a daily income of around $ 64.00. As no active threats were reported recently, bakerpedia.com is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 5,741 |
| Daily Pageviews: | 22,964 |
Estimated Valuation
| Income Per Day: | $ 64.00 |
| Estimated Worth: | $ 34,560.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | Not Applicable |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 267,239 |
| PageSpeed Score: | 89 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
104.26.5.243
Hosted Country:
US
Location Latitude:
37.7757Location Longitude:
-122.395Traffic Classification
| Total Traffic: | 157.79K |
| Direct Traffic: | 13.09% |
| Referral Traffic: | 0.18% |
| Search Traffic: | 85.48% |
| Social Traffic: | 1.26% |
| Mail Traffic: | 0% |
| Display Traffic: | 0% |
Search Engine Results For bakerpedia.com
BAKERpedia (@BAKERpedia) | Twitter
@BAKERpedia. The only online global resource for the commercial baking industry. Geared towards commercial bakers and food product developers within the ...
BAKERpedia (@bakerpedia) • Instagram photos and videos
- https://www.instagram.com/bakerpedia/
BAKERpedia. We are the world's largest free, digital resource of technical baking and food science information headquartered in Portland, Oregon. linktr.ee/ ...
BAKERpedia - Posts | Facebook
BAKERpedia was live. ... In anticipation of tomorrow's Gluten-free pizza seminar, Mark Floerke is baking a gluten-free pizza of his own! Watch closely and you'll get ...
BAKERpedia (bakerpedia) - Profile | Pinterest
BAKERpedia | BAKERpedia is your go-to digital resource for all things commercial bakery and food innovation.
Introducing our keynote speaker: Dr. Lin Carson - Society Of Bakery...
BAKERpedia.com is the culmination of my lifelong dream to improve food production worldwide through baking, and is home to The Commercial Baker's ...
BAKERpedia - Overview, News & Competitors | ZoomInfo.com
View BAKERpedia (www.bakerpedia.com) location in Oregon, United States , revenue, industry and description. Find related and similar companies as well as ...
Ep. 081 - Democratizing Baking Knowledge with Dr. Lin Carson ...
In this case, her amazing technical expertise in the bakery industry has made her able to share this on an awesome website called Bakerpedia. Think of it as ...
Lin Carson - Snack Food & Wholesale Bakery
Lin Carson, Ph.D., is the CEO and founder of BAKERpedia (http://bakerpedia. com). Her industry experience includes work in R&D and quality control at Wendy's ...
Innovative Clean Label Ingredient Replacement Technologies for ...
- https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2020/08/New_Innovative-Clean-Label-Ingredient-Replacement-Technologies-for-Baked-Goods.pdf
BAKERpedia.com. How to bake a clean label. Baking clean label is not impossible. In fact, there are plenty of resourceful substitutes that fill in just fine.
BAKERpedia: Shared knowledge. Freely available. Always.
BAKERpedia is the only FREE and comprehensive digital resource targeted at the professional baking industry, empowering companies to focus on business ...
Texture Profile Analysis | Baking Processes | BAKERpedia
- https://cdn.thomasnet.com/ccp/00391115/243844.pdf
Measurements are made by compressing an item to a set distance and analyzing the force it takes for the item to deform. 2. 1. 2. 1 of 5. (http://www.bakerpedia.com ) ...
Bakerpedia Courses | Wheat Marketing Center | Portland, OR
17 Oct 2019 ... Bakerpedia Courses. WMC teams up with Bakerpedia, a digital resource for professional bakers, to offer classes to individuals from around the ...
E22 -BAKERpedia Questions Answered by Dr. Lin and Dr. Debi by ...
11 Dec 2018 ... Every day we get questions on the BAKERpedia website. With over a thousand visits a day from people all over the world, it's no surprise!
Calcium Propionate - Kemin Industries
https://www.healthline.com/nutrition/calcium-propionate#calcium-propionate https://bakerpedia.com/ingredients/calcium-propionate. Calcium propionate can be ...
BAKERpedia partners with AIB International on new food safety ...
23 Apr 2018 ... Portland, Oregon (USA) – BAKERpedia, the world's largest go-to digital technical resource for commercial bakers and food innovators has ...
Naked Bread | Simple. Transparent. Delicious.
Why It's Used. It is used as a natural preservative and allows our product to last longer. Source: https://bakerpedia.com/ingredients/cultured-wheat/. × ...
The Role of Enzyme-Based Dough Improvers in Bakery Products ...
18 Oct 2017 ... Lin Carson, “Dough Conditioners,” BAKERpedia.com, http://bakerpedia.com/ ingredients/dough-conditioners/# (accessed September 28, 2017).
Challenge - Eating 90 loaves in 90 days.. | The Fresh Loaf
Hi Everyone..I recently came across this site: http://www.eatbread90.com/ This lady (founder of a site called bakerpedia - Dr. Lin Carson, with a ...
Thermal Profiling for Frozen Dough - ECD
... from ECD / BAKERpedia / Thermal Profiling for Frozen Dough. Bakerpedia Baking Resource Logo. Thanks for visiting us via our friends at BAKERpedia.
AIB International and Bakerpedia Help Address Bakery Skills Gap ...
12 Nov 2018 ... Bakerpedia and AIB have partnered to help commercial and retail bakeries develop skilled bakers through online training.
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | 1 | H2 Headings: | 5 |
| H3 Headings: | 4 | H4 Headings: | 1 |
| H5 Headings: | 1 | H6 Headings: | Not Applicable |
| Total IFRAMEs: | 2 | Total Images: | 43 |
| Google Adsense: | Not Applicable | Google Analytics: | UA-39853201-1 |
Websites Hosted on Same IP (i.e. 104.26.5.243)
TVPaint Developpement - Web Site
Makers of computer assisted animation, compositing and special effects software for digital artists, cartoon animators and TV stations.
653,326 
$ 1,920.00
HTTP Header Analysis
Status-Code: 200
Status: 200 OK
Date: Tue, 30 Mar 2021 08:15:56 GMT
Content-Type: text/html; charset=UTF-8
Transfer-Encoding: chunked
Connection: keep-alive
Vary: X-Forwarded-Proto,Accept-Encoding
Last-Modified: Tue, 30 Mar 2021 06:25:11 GMT
Referrer-Policy:
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NEL: {"max_age":604800,"report_to":"cf-nel"}
Server: cloudflare
CF-RAY: 637fe4971fc82b22-FRA
Content-Encoding: gzip
Domain Information
| Domain Registrar: |
GoDaddy.com, LLC
|
|---|---|
| Registration Date: | 2010-06-26 1 decade 4 years 4 months ago |
| Last Modified: | 2021-03-04 3 years 8 months 2 weeks ago |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| bakerpedia.com | A | 295 |
IP: 104.26.5.243 |
| bakerpedia.com | A | 295 |
IP: 104.26.4.243 |
| bakerpedia.com | A | 295 |
IP: 172.67.69.101 |
| bakerpedia.com | NS | 86400 |
Target: skip.ns.cloudflare.com |
| bakerpedia.com | NS | 86400 |
Target: elinore.ns.cloudflare.com |
| bakerpedia.com | SOA | 3600 |
MNAME: elinore.ns.cloudflare.com RNAME: dns.cloudflare.com Serial: 2036515222 Refresh: 10000 Retry: 2400 Expire: 604800 |
| bakerpedia.com | MX | 300 |
Priority: 5 Target: alt1.aspmx.l.google.com |
| bakerpedia.com | MX | 300 |
Priority: 5 Target: alt2.aspmx.l.google.com |
| bakerpedia.com | MX | 300 |
Priority: 10 Target: alt3.aspmx.l.google.com |
| bakerpedia.com | MX | 300 |
Priority: 10 Target: alt4.aspmx.l.google.com |
| bakerpedia.com | MX | 300 |
Priority: 1 Target: aspmx.l.google.com |
| bakerpedia.com | TXT | 300 |
TXT: google-site-verification=t58gHK8H81uHA1A xU8snjA2W9A1OxmzO_zDo-CL7Orw |
| bakerpedia.com | TXT | 300 |
TXT: google-site-verification=GNCOR6ZTOdXLPHl EkMMIljUNT3M2QvVCKuP1o5lDYIU |
| bakerpedia.com | AAAA | 290 |
IPV6: 2606:4700:20::681a:4f3 |
| bakerpedia.com | AAAA | 290 |
IPV6: 2606:4700:20::681a:5f3 |
| bakerpedia.com | AAAA | 290 |
IPV6: 2606:4700:20::ac43:4565 |
Top Organic Keyword
| 1. | poolish |
| 2. | particle size hard wheat vs soft wheat flour |
| 3. | amount of sodium bicarbonate in baking soda |
| 4. | bread improver vitamin c |
| 5. | effects of nutrients on bakery yeast fermentation |
Top Paid Keyword
| Not Applicable |
Full WHOIS Lookup
Registry Domain ID:
1603746099_DOMAIN_COM-VRSN
Registrar WHOIS Server:
whois.godaddy.com
Registrar URL:
http://www.godaddy.com
Updated Date:
2021-03-04T04:20:50Z
Creation Date:
2010-06-25T19:42:18Z
Registry Expiry Date:
2026-06-25T19:42:18Z
Registrar: GoDaddy.com, LLC
Registrar
IANA ID: 146
Registrar Abuse Contact Email:
[email protected]
Registrar Abuse Contact Phone:
480-624-2505
Domain Status: clientDeleteProhibited
https://icann.org/epp#clientDeleteProhibited
Domain Status:
clientRenewProhibited
https://icann.org/epp#clientRenewProhibited
Domain Status:
clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Domain Status:
clientUpdateProhibited
https://icann.org/epp#clientUpdateProhibited
Name Server:
ELINORE.NS.CLOUDFLARE.COM
Name Server:
SKIP.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois
Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last
update of whois database: 2021-03-30T08:15:44Z
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